Otis and the Pisco Sour

Brad Willis

Brad Willis is a writer based in Greenville, South Carolina. Willis spent a decade as an award-winning broadcast journalist. He has worked as a freelance writer, columnist, and professional blogger since 2005. He has also served as a commentator and guest on a wide variety of television, radio, and internet shows.

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8 Responses

  1. The Wife says:

    I love pisco sours. And I was chastised for comparing them at all to margaritas (though it seems like if you put whipped egg whites in a margarita it would be similar . . . ). And I distinctly recall political underpinnings of the Chile/Peru debate regarding the drink.

    Enjoy the interesting things in life . . . so you can enjoy your family when you come home.

  2. Bam-Bam says:

    “Not all that exciting, eh?”

    I don’t even know where to start…. EH!

    😉

  3. KenP says:

    One of my favorite Chicago restaurants in bygone times was a Peruvian restaurant. It was BYOB and the liquor store a couple of doors down always kept a nice stock of Pisco. Angel whipped up a mean one; nothing Chilean about it. Peruvian food remains a favorite and those Pisco sours are tasty! The cuisine is about as far from your standard Tex-Mex as it gets in Latin dishes. Enjoy!

  4. April says:

    Perhaps some day your travels will lead you to my neck of the woods and I’ll take you to a local watering hole where the bartenders make one heck of a pisco sour. Until then, I’ll just think of my dear friend I miss much when I’m there enjoying one.

    Glad your trip is going well.

  5. Pura Vida says:

    Pisco Sours are delicious. April, you gotta try one at Anvil.

  6. April says:

    Precisely the location I was thinking of! 🙂

  1. June 18, 2010

    […] Not too long after the conference we were on a shuttle bus heading over to the Rosa Nautica club for welcome party. Over the course of the evening we sampled a lot of difficult-to-identify edibles, and Otis did a good job testing out the various drinks that on offer, including the Pisco Sour (see his assessment here). […]

  2. June 28, 2010

    […] Phillips chatting with a group nearby. All got Pisco Sours (the new fave which Otis tells about here) while I just got a Coke. We thanked Dennis after, and he shrugged and noted how he knows we work […]

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